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Tico: a colloquial term for a Costa Rican native


Fusion cuisine: a combination of various forms of cookery… different cuisines of a region into a single eating experience… dishes alongside one another and offering dishes that are inspired combinations …quality and creativity …a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them…dishes inspired by a combination of various regional cuisines with new ideas…a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines.

Sunday, September 25, 2011

JUICE PAIRING

Cas + Guacamole & Chips: Cas is limy
Posted by GandLocity at 3:07 PM 0 comments

RESTAURANT REVIEW: El Avion, Manuel Antonio

3-Toucans
www.elavion.net
506-2777-3378

Really nice view for a happy hour drink to watch the suncent
Posted by GandLocity at 2:25 PM 0 comments
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RECIPE: Grouper with Pecan Mustard crunch

Posted by GandLocity at 1:20 PM 0 comments

RECIPE: Adobo Pork with garlic and oil

A Filipino favorite cooked with a bit of Tico flavor
Posted by GandLocity at 1:20 PM 0 comments

MEAL: BBQ Chicken + baked potato + Brownie

Posted by GandLocity at 1:08 PM 0 comments

Sunday, September 11, 2011

RECIPE: Caldillo de Congrio

We had Congrio for the first time at the Tabacon restaurant.


I googled "recipes for congrio"

  • Chilean Recipe: http://chileanrecipe.com/fish-with-tomatoes-and-onions-congrio-en-fuente-de-barro/
  • foodnetwork: http://www.foodnetwork.ca/recipes/Main/Eggs-Dairy/recipe.html?dishid=4696
Posted by GandLocity at 4:59 PM 0 comments
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