Add:
- Use 1.5 cups each: chicken broth and coconut milk
- Boil in broth first: FRESH! Lemongrass, cut 1-inch long so that you don't accidently eat it, big enough to spot and take out easily
- Then add coconut milk and bring to a boil
- Whole canned mushrooms but in halves for bite-size
- Diced yellow onions
- Sliced carrots
- Several slivers of chili dulce
Add cilantro right before serving
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