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Tico: a colloquial term for a Costa Rican native


Fusion cuisine: a combination of various forms of cookery… different cuisines of a region into a single eating experience… dishes alongside one another and offering dishes that are inspired combinations …quality and creativity …a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them…dishes inspired by a combination of various regional cuisines with new ideas…a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines.

Sunday, October 28, 2012

RECIPE: Spinach and artichoke/hearts of palm dip for slow cooker

Well...it's almost impossible to find artichokes in CR. So what to substitute with?
This is what I chose because these are easy to get in CR!
palm hearts
broccoli
olives 
...and I added to the list: Chayote!

 GOOD RESOURCE FOR SUBS: http://www.foodsubs.com
http://answers.yahoo.com/question/index?qid=20060725115825AA0Pxp2
red,yellow,green,orange peppers,spinach,palm hearts,avocado,

or broccoli.
Posted by GandLocity at 7:30 PM

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