This recipe was totally by accident! I put shrimp seasoning in my rice cooker when I meant to put Safron...to go with our rosemary baked chicken. But, I think I can make it work...breakthroughs happen from breakdowns!
These ingredients are what I happen to have at home.
- Beat 2 eggs & fry with thinly sliced onions. Set aside.
- Fry in oil: diced garlic, diced carrots, chopped ham, pineapple
- Put the cooked rice-mistake which had shrimp seasoning and diced mushrooms
- Soy and sesame oil to taste
- Add egg & frozen peas
- No need to add salt because shrimp seasoning is salty enough
I was inspired by the following recipes.
I googled "ham pineapple fried rice recipe" and "recipe for shrimp fried rice"
http://chinesefood.about.com/od/shrimprecipes/r/shrimpfriedrice.htm
http://www.simplyrecipes.com/recipes/shrimp_fried_rice/
http://allrecipes.com/recipe/shrimp-fried-rice-ii/
http://allrecipes.com/recipe/pineapple-fried-rice-ii/
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