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Tico: a colloquial term for a Costa Rican native


Fusion cuisine: a combination of various forms of cookery… different cuisines of a region into a single eating experience… dishes alongside one another and offering dishes that are inspired combinations …quality and creativity …a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them…dishes inspired by a combination of various regional cuisines with new ideas…a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines.

Monday, January 21, 2013

Shrimp Fettucine Alfredo

I started with the AllRecipes "To Die For" and "Shrimp Fettucine Alfredo", and...:
- Used half a stick of butter (somewhere between healthier and richer)
- 5 cloves on garlic
- Took out the shrimp after 12 minutes
- Put 1/2 cup white wine at the end
- Mixed the pasta, then put the shrimp back on top...looks better for presentation as well!

Great with!
- Boiled carrots with butter & lime
- Toasted buttered Toasties

Posted by GandLocity at 5:51 PM

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