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Tico: a colloquial term for a Costa Rican native


Fusion cuisine: a combination of various forms of cookery… different cuisines of a region into a single eating experience… dishes alongside one another and offering dishes that are inspired combinations …quality and creativity …a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them…dishes inspired by a combination of various regional cuisines with new ideas…a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines.

Sunday, February 10, 2013

SALAD: Arugula and Ginger Beets and Pecans

For the beets, I used this:
http://www.thekitchn.com/recipe-honey-ginger-balsamic-g-155611

Then, I did the TicoFusion twist:
1 jungle-sized beet, scrubbed and boiled, then removed skin
2 tablespoons butter
2 tablespoons peeled and chopped ginger
2 tablespoons balsamic vinegar
1 tablespoon of the syrup I created from the brown-molasses+ lemongrass & ginger that I usually use for tea, instead of honey

Served with Arugula tossed in a oil & vinegar dressing + toasted pecans.

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