BATCHING for 5-bean salad...ALSO: Hummus, Chili, Black bean side

How many dishes can I cook here?...all working towards the 5-bean salad

DAY 1: Garbanzo

• night before - soak 1 package Garbanzos
• Slow cook

Hummus

• That night, make hummus. 
• Enjoy some now
• Put some in a container for rest of week
• Freeze the rest to enjoy next week or in 2 weeks.
• Save some for the 5-bean salad
• Freeze the rest of the Garbanzos - good for green-leaf salads

DAY 2: Red kidney beans - 2 packages

Chili

Kidney + Coconut Dessert

DAY 3: Black beans - 2 packages

Side for breakfast & meals

DAY 4: White beans - 1 package

SET of Recipes: Red Kidney beans

"Red Beans are the healthiest dried beans available, rich in antioxidants and loaded with fiber."
Combine this with my batching system...cook a lot at one time, and continue to enjoy the many meals for days to come, without getting bored with it...
So this is how it looks like:

1. Boil 2 packages of beans for 10 minutes to get the bad stuff out. Cook until soft.
2. Separate the beans for different recipes: main course AND dessert and/or soup and/or salad.
3. Enjoy!

SALAD

5 bean salad (See SET of Recipes for Gabanzos and Black beans.

MAIN COURSE (make enough for 2 meals)

Chili

SOUP over Rice (can be used with white beans)

Fry meat, when coked...
Saute Onion, celery, carrot, garlic
Tomato Paste, or tomato sauce - just a little
Add chicken broth with water...simmer...not too watery, just saucy
Throw in tenderized beans
Cubed kamote & banana
At the end, add green vegetables (DIFFERENT TWISTS: Bak Choy, green beans)
SAUCE: onion, garlic, tomato paste, dilute with water, oregano, salt & pepper

DESSERT

http://thaifood.about.com/od/thaidesserts/r/beandessert.htm