TicoFusion(tm): Chayote

WELCOME! We hope you’ll enjoy this site.

Tico: a colloquial term for a Costa Rican native

Fusion cuisine: a combination of various forms of cookery… different cuisines of a region into a single eating experience… dishes alongside one another and offering dishes that are inspired combinations …quality and creativity …a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them…dishes inspired by a combination of various regional cuisines with new ideas…a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines.

Showing posts with label Chayote. Show all posts

Monday, August 8, 2011

MEAL: Tamarind Pork, Chayote, Beans, Rice

Tamarind Pork inspired by the Indonesian Restaurant in San Rafael CA

Chayote sauted in olive oil & garlic

Black Beans

Brown Rice