Slice 1 inch eggplant
Grill
Then cut up.
Tamarindo sauce:
- In butter, saute diced 1/2 yellow onion & 2 garlic clove
- equal parts tamarindo juice concentrate and vinegar.
- For 1 eggplant, use 1/3 cup each.
 - It not using tamarindo juice concentrat, then you can use balsamic to add sweetnes
 
- Simmer to reduce
Serving suggestions:
- Over spinach salad slightly stir fried with olive oil
 - With fried pork chop
 
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