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Tico: a colloquial term for a Costa Rican native


Fusion cuisine: a combination of various forms of cookery… different cuisines of a region into a single eating experience… dishes alongside one another and offering dishes that are inspired combinations …quality and creativity …a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them…dishes inspired by a combination of various regional cuisines with new ideas…a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines.

Saturday, January 7, 2012

WEEKLY PLAN: Almost Vegetarian, no red meat

DAY 1: SATURDAY
Breakfast - TicoFUSION porridge, papaya, hard boiled egg, papa fria
Lunch - Tamarind Eggplant over spinach
Dinner - Dijon-Tarragon cream Chicken, Saffron rice with mushrooms

TUESDAY
Dinner - Sinigang (Filipino-inspired Tamarind soup) w/ fish & various veggies

WEDNESDAY

Dinner - BBQ chicken at our neighbor & I brought Tostada baked with white tipico cheese & tomato/basil & salad/basil w/ balsamic vinegarette dressing

THURSDAY
Dinner - Tamarind chicken, garlic chayote stir fry, rice
Posted by GandLocity at 11:51 AM

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