TicoFusion(tm): Ramos Fizz Recipe using Vodka instead of Gin

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Tico: a colloquial term for a Costa Rican native

Fusion cuisine: a combination of various forms of cookery… different cuisines of a region into a single eating experience… dishes alongside one another and offering dishes that are inspired combinations …quality and creativity …a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them…dishes inspired by a combination of various regional cuisines with new ideas…a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines.

Sunday, March 18, 2012

Ramos Fizz Recipe using Vodka instead of Gin

I started with this recipe from www.chow.com:
http://www.chow.com/recipes/10293-ramos-gin-fizz
INGREDIENTS

2 ounces gin...use vodka instead
1/2 ounce fresh lemon juice
1/2 ounce fresh lime juice
1 egg white
1 ounce heavy cream
2 teaspoons superfine sugar
1/2 teaspoon orange flower water...use 2 to 3 tsp Triple Sec
Cold club soda

INSTRUCTIONS

Vigorously shake the gin, lemon juice, lime juice

++++++++++++++++++++
http://www.cooks.com/rec/view/0,183,146167-249206,00.html
RAMOS FIZZ

1 tsp. orange water
1 (8 oz.) can lemonade
1 can vodka
1 can half and half
1 egg white
1 tsp. vanilla
8 ice cubes

Blend.

I googled "mixed drinks with egg whites"

I googled "substitutes for Orange flower water" and got http://www.gourmetsleuth.com/Dictionary/O/Orange-flower-water-5759.aspx

For 1/2 tsp orange flower water substitute 1 to 2 drops orange oil OR 2 to 3 tsp orange liqueur such as Triple Sec

TicoFusion(tm)

WELCOME! We hope you’ll enjoy this site.

Sunday, March 18, 2012

Ramos Fizz Recipe using Vodka instead of Gin

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