Fusion cuisine: a combination of various forms of cookery… different cuisines of a region into a single eating experience… dishes alongside one another and offering dishes that are inspired combinations …quality and creativity …a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them…dishes inspired by a combination of various regional cuisines with new ideas…a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines.
Sunday, March 18, 2012
Tico substitutions: replacing hard to find ingredients with local cheap Costa Rican ingredients
This is about replacing hard to find or expensive ingredients with local cheap Costa Rican ingredients.
Ricotta = Turralba Tipico queso blanco. I prefer the Monte Verde brand over Don Pinos.
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