This meal is so healthy, and the flavor so simple, I can eat this for many days without getting bored.
I learned about this dish from my mom, but since she didn't really follow a recipe, I decided to look it up:
http://www.foodnetwork.com/recipes/saras-secrets/hainanese-chicken-rice-recipe/index.html
http://steamykitchen.com/5068-hainanese-chicken-rice.html
http://www.filipinorecipe-tv.com/hainanese-chicken.html
CHICKEN
Ginger, 3 inches grated
Garlic, 6 cloves, diced in food processor
Cilantro leaves - the long ones - 6 chopped
1 tsp salt
VEGETABLES TO BOIL WITH THE CHICKEN
Chayote - boil at the same time
Broccoli - boil 20 minutes before
SAUCE
I may try to puree in my food processor next time, but I'll do it the way I think my mom did it, which is finely chopped.- green onions diced, 2 stalks without the dark green parts
- garlic diced, 2 tsp, about 5 cloves, equal part to the green onions
- Easy on the ginger until you are sure you like this taste
- 20 shakes of salt
- 1/4 cup vegetable oil
- Lime juice
Other ideas:
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