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Tico: a colloquial term for a Costa Rican native


Fusion cuisine: a combination of various forms of cookery… different cuisines of a region into a single eating experience… dishes alongside one another and offering dishes that are inspired combinations …quality and creativity …a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them…dishes inspired by a combination of various regional cuisines with new ideas…a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines.

Thursday, August 25, 2011

DRINK: Guaro, Costa Rica's National Drink


Guaro-based mixed drinks usually consist of pouring a shot or two into a glass of Fresca and ice. That’s how most Costa Ricans prefer it. It also mixes well with other tangy soft drinks like Coke and fruit juices. I like it in a Mojito. Similar to other Central American versions. Limes are chopped up with sugar; guaro is added and the concoction is than poured over ice.




I googled "recipe for guaro"

Posted by GandLocity at 5:22 PM
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