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Tico: a colloquial term for a Costa Rican native


Fusion cuisine: a combination of various forms of cookery… different cuisines of a region into a single eating experience… dishes alongside one another and offering dishes that are inspired combinations …quality and creativity …a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them…dishes inspired by a combination of various regional cuisines with new ideas…a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines.

Monday, August 8, 2011

MEAL: Tamarind Pork, Chayote, Beans, Rice


Tamarind Pork inspired by the Indonesian Restaurant in San Rafael CA
Chayote sauted in olive oil & garlic
Black Beans
Brown Rice

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