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Tico: a colloquial term for a Costa Rican native


Fusion cuisine: a combination of various forms of cookery… different cuisines of a region into a single eating experience… dishes alongside one another and offering dishes that are inspired combinations …quality and creativity …a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them…dishes inspired by a combination of various regional cuisines with new ideas…a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines.

Tuesday, August 16, 2011

RECIPE: Marinated chicken on pasta

  • Marinate skinless, boneless with 1 packet of Knorr seasoning Completo with cebolla & chili dulce, 5 TB extra virgin olive oil
  • Boil pasta before it's too cooked then set aside
  • Fry chicken with oil it was marinated in, diced garlic & canned mushrooms
  • Put in butter & mushroom soup
  • Put in pasta & a bit of white wine
  • Serve with Parmesan cheese
  • Chayote on the side
I googled "Marinated chicken on pasta"

Lots of recipes...I didn't use any...I got bored looking. A confused mind does not buy ;-)

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