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Tico: a colloquial term for a Costa Rican native


Fusion cuisine: a combination of various forms of cookery… different cuisines of a region into a single eating experience… dishes alongside one another and offering dishes that are inspired combinations …quality and creativity …a more eclectic approach, featuring original dishes using varieties of ingredients from various cuisines and regions and combining them…dishes inspired by a combination of various regional cuisines with new ideas…a form based on one cuisine, but prepared using ingredients and flavors inherent to another cuisine or cuisines.

Monday, December 19, 2011

MENU: Romaine salad with Tostadas and melted cheese

TICOfusion is about substituting ingredients when the required ingredient is hard to find, and/or you get an exquisite local alternative for an interesting taste-experience.

Romaine salad w/ Caesar dressing, olives, red onions, tomatoes and Parmesan cheese

Substitute the croutons with:
Milpa Real Tostadas (fried or bakes whole corn tortillas), grated white tipico cheese, baked until cheese is slightly browned.

ENJOY!
Posted by GandLocity at 5:57 AM

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