Cook 2 slices of bread as you would normally do for French Toast. I prefer to slice a French bread.
On one slice, spread softened cream cheese.
On the other slice, spread Pineapple Jam to make it TicoFUSION.
Put slices together with cream cheese & Pineapple Jam on the inside.
Sprinkle confectioner sugar on top.
Bake at 300 for 15 minutes or until the cream cheese melts inside.
Serve with Maple syrup. I like to use the one from my friend's farm in Vermont :-)
Eat with TicoFUSION coffee (that's another post for another day!)
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